Iceups’s New Technology Bakery Vacuum Cooling System can be an Ideal Choice for the Bakery Business.

 

Using a vacuum cooler for the last 20-40% of the baking process will make Vacuum Cooling a part of your baking routine. Bread will begin to boil as the pressure in the chamber drops, lowering the water’s boiling point and the bread’s moisture content. Your items may continue baking and chilling while the starch gelation process is still occurring since steam is present. Bread is use as a source of heat in this procedure, which means that the temperature may be reduce even more!

Bread Cooling System

The bread is created in the oven and then stabilized in the vacuum chamber during the last stages of baking. Faster chilling has several quality benefits, including improved crust and overall crispness, longer shelf life, reduced reject rates due to decreased bacteria development, higher product volume, and a more equal and softer texture. Bread Cooling System results in many quality advantages. Higher productivity, energy savings, less need for office space, and lower total investment expenses are all benefits you’ll enjoy as a business owner.

Vacuum chilling may save your baking time by as much as a third. A 40 percent increase in bread production is possible using the same number of ovens. Your items may be Bakery Cooling Freezers up to three times quicker than in conventional ovens. It may seem impossible, but we’ll show you how.

You’ll save on baking energy by transferring the latter stages of your baking process to the vacuum chiller. Using our vacuum coolers, we can chill down 100 kg of bread using just 1 to 2 kWh of electricity! Additionally, you won’t have to pay extra cooling expenses since you’ll save energy in your oven.

Minutes of chilling with a Bread Vacuum Cooler may save hours. To prevent your bread from being ready to pack as soon as it is taken out of the cooler, you need to allow some waiting time if you plan on slicing it ahead. Toasted bread and biscuits come out wonderfully cold when cooled in a vacuum. By adhering to your bake schedules and using vacuum chilling, you may eliminate any excess moisture for free.

Some of the other products:

Vacuum Cooler for Vegetables, Vegetable Vacuum Cooling, Vacuum Cooling of Fruits and Vegetables

Read it also:

What Are Vacuum Cooking And Its Advantages?

Buy Vacuum Cooler for Breads