Summary: The following press release provides brief information about renowned companies which offer a wide range of Vegetable Vacuum Cooling System to keep your vegetables and fruits fresh.
Ice Ups is a renowned company that designs a high-quality vacuum cooling system to help keep vegetables and fruits fresh under temperature control. so, Let’s discuss the different features of a Vegetable Vacuum Cooling system:
Remove the heat
The cooling system will help to remove the heat from vegetables and fruits that will help to keep them cool and fresh to vegetable and fruits. You can also store these fruits and vegetables for a long time. so, It is designed according to your needs. so, the vacuum coolers adapt to different sizes of pallet batches.
Cost-efficient solution
Our cooling system is very cost friendly well. It is the quickest way to keep cool to your fruits, vegetables, and flowers in your pocket budget. So that you don’t require so much money to keep your products fresh and healthy, it is the quickest and most cost-efficient cooling system for vegetables, flowers, meats, and cooked foods in the vacuum chamber.
Pre-cooling method
Vacuum cooling is a pre-cooling method in which the product is cool down by the evaporation of moisture from inside the product. It involves chilling the vegetables in a depressurized chamber. It is an ideal way to quickly cool specific fresh produce, such as leafy vegetables and flowers. Our Vegetable Cooling System can control the storage temperature, independent of external conditions.
Produces rapid evaporation
The vacuum cooling process produces rapid evaporation of a small quantity of water, lowering the temperature of the crop to the desired level. Vacuum cooling begins when a large vacuum chamber is fille with agricultural products, such as fresh vegetables. The vacuum cooler takes away the air from the cold chamber and forms a vacuum state so that the temperature of the fresh produce. You can visit our official website anytime if you want to know more about this cooling system.
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